Cuisine
Aurangabadi food is much like Mughlai or Hyderabadi cuisine, with its fragrant Pulao and Biryani. Fresh meat cooked in aromatic spices and herbs is a speciality, as are the delectable sweets. The local cuisine also has an influence of the spices and herbs of the Marathwada region. Naan Qalia - a dish mainly associated with Aurangabad - is a delectable concoction of mutton and a variety of spices, eaten with bread made in a tandoor (hot furnace). The dish originated in the army camp of Muhammad bin Tughlag when he shifted his capital from Delhi to Daulatabad in the year 1327.
Tahri or Tahari is similar to Pulao-Biryani and is very popular in Aurangabad and Marathwada. It is prepared by adding the meat to the rice, as opposed to traditional Biryani, where the rice is added to the meat, The availability of staple, easily used ingredients and some derivatives such as the Vadis (dried rice/lentil nuggets), and vegetables of the season - Vangi (brinjals) - appear on most menus, while the other lentils from the region make their presence felt in the Zunkas and Pithlas (raw tomato curry made thick with besan).
Agricultural & Industrialisation
Aurangabad is an agrarian district and the prominent crops here are spiked millet and sugarcane. Guavas and custard-apples grown at Daulatabad are famous all over Maharashtra. A Fruit Research Centre and a Sugarcane Research Centre have also been established at Aurangabad and Vaijapur respectively.
There is ample evidence to show that Aurangabad was developed as a trading hub four centuries ago. It lies on a major trade route that used to connect north-west India's sea and land ports to the Deccan regton. The city has đeveloped industrially since the 1970s and is today, the most important manufacturing centre in Marathwada.
Today, Aurangabad produces motor vehicles and vehicle parts, pharmaceuticals, leather, rubber & plastic products, beverages and fibre-optic cables.
The Shendra, Chikalthana and Waluj MIDC areas are prominent industrial zones on the outskirts of the city. Recently, Aurangabad became the third city in Maharashtra (after Pune and Nashík) to host an auto cluster, namely Marathwada Auto Cluster (MAC). Aurangabad is also a major silk and cotton textile production centre. A fine blend of silk with locally grown cotton called Himroo was developed here, and Himroo fabrics and shawls are famous all over the world. The exquisite Paithani silk sarees are created in small industries nearby and are avallable in the city market.
Art & culture
This unique project is a joint venture between Maharashtra Tourism Development Corporation (MTDC) and Aurangabad Municipal Corporation. The food and crafts bazaar provides visitors a treasure house of Indian and Maharashtrian culture, handicrafts and ethnic cuisine. Tourists can buy inimitable ethnic wear, savour the different local and Maharashtrian delicacies, and relax with their families. Kalagram has around 106 crafts stalls selling native, utilitarian and ethnic products from all over Maharashtra.
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